Chicken Wings

$17.75 / $33.50

10 wings $17.75 · 20 wings $33.50. Served with carrots, celery and blue cheese. Choice of Buffalo style hot, medium or mild, real butter, BBQ, honey mustard, garlic parmesan, Cajun honey sriracha, Buffalo lemon pepper, or cranberry BBQ.

Chicken Fingers

$17.00

Breaded chicken tenders served plain or tossed with wing sauce, with fries and blue cheese.

Buffalo Cauliflower

$14.75

A generous portion of deep fried cauliflower tossed in medium sauce, served with celery, carrots and blue cheese.

Pretzel Sticks

$14.00

Six soft pretzel sticks served with house made beer queso and whole grain mustard.

Tater Tot Poutine

$18.25

Tater tots topped with pulled pot roast, beer gravy, and white cheese curds, garnished with scallions.

Spinach & Artichoke Dip

$15.50

House made spinach and artichoke dip with a four-cheese blend.

Nickel City Nachos

$17.75

Tortilla chips piled high with beer queso, chicken, pico de gallo, scallions and cilantro sour cream.

Tomato Soup

Ask Staff

Classic house tomato soup.

Soup of the Day

$6.25 / $8.50

Cup $6.25 · Bowl $8.50. Ask your server about today’s selection.

Wharf Salad

$6.25 / $15.25

Small $6.25 · Large $15.25. Mixed greens and romaine topped with carrots, cucumbers, tomatoes, onions and croutons, with your choice of dressing.

Caesar Salad

$14.25

Romaine tossed with Caesar dressing, asiago and croutons.

Sweet Beet Salad

$15.75

Mixed greens, grape tomatoes, red onion, chopped beets, salted walnuts and crumbled goat cheese. Served with strawberry balsamic dressing.

Angus Burger

$17.25

Seven oz ground chuck with lettuce and tomato on a brioche bun. Add cheese $1.75 — American, cheddar, provolone, Swiss or crumbly blue.

Bacon Jam Burger

$18.75

Seasoned beef patty topped with melted Swiss and bacon onion jam, lettuce and tomato.

Fish Tacos

$18.25

Seasoned and grilled mahi bites in twin flour tortilla shells, topped with zesty coleslaw and cilantro sour cream.

Sticky Bird Sandwich

$18.75

House fried chicken in Cajun honey sriracha sauce with lettuce and sweet & spicy pickles on a brioche bun.

Turkey Caprese Sandwich

$18.00

Slow roasted turkey, fresh mozzarella, lettuce, tomato and balsamic glaze on toasted sourdough.

Steak Wrap

$18.00

Roasted red pepper wrap filled with grilled onions, seared strips of steak, shredded jack cheese, lettuce and slaw-jus.

Short Rib Melt

$19.75

Slow roasted short rib with Swiss/American cheese and onion bacon marmalade on pumpernickel sourdough.

Pork Loin Melt

$18.50

Slow roasted pork loin with creamy herb and garlic Boursin on thin sliced sourdough.

Patty Melt

$19.25

Ground steak burger with Swiss/American cheese, sautéed onion and thousand island dressing on pumpernickel sourdough.

Garden Melt

$17.75

Wilted spinach, marinated tomatoes and Swiss on thick sliced sourdough.

Three Cheese Melt

$17.75

Swiss/American, provolone and cheddar between thick sliced sourdough.

Cheese Pizza

$15.75 / $20.00

Red sauce topped with shredded mozzarella.

Margarita Pizza

$20.00 / $30.00

Tomato sauce, fresh mozzarella and basil, finished with fresh asiago parmesan.

Meat Lovers Pizza

$20.00 / $30.25

Tomato sauce with mozzarella, bacon, sausage and pepperoni.

Toppings

From $2.50

Pepperoni, Italian sausage, bacon, mushrooms, bell peppers, banana peppers, spinach, black olives, tomatoes, jalapeños, onions. Premium: shrimp or grilled chicken.

Fish Fry

$19.00

Beer-battered cod filet served with fries, coleslaw and tartar sauce.

Glazed Salmon

$25.25

Center cut blackened salmon glazed with Cajun honey sriracha, served with smashed potatoes and a small house salad.

Mac Attack

$21.50

Pasta shells tossed in house made alfredo sauce, garnished with shredded jack cheese and scallions. Add shrimp or chicken +$5.25.

Voodoo Pasta

$22.00

Pasta shells in Cajun alfredo with sautéed peppers and onions, shrimp, andouille sausage, garnished with scallions and grated parmesan. Add side salad or soup +$5.00.